Latest News

Oyster farmer Justin Trosclair serves oysters raw and char-broiled at New Orleans pop-ups  NOLA.com

The Feedback: Emily Packer’s Many Forms of Hybridity in ‘Holding Back the Tide’  International Documentary Association |

Former Marin resident reconsiders the humble oyster in dreamy documentary  Marin Independent Journal

Paul Mescal & Emily Watson on the Mother-Son Dynamic at the Heart of 'God's Creatures'  Collider

Alex O'Loughlin walked away from his career after a spate of injuries left him in agony and addicted to painkillers  9Honey Celebrity

From Cannes: ‘God’s Creatures' is a Quiet, Cutting Drama with a Resounding Message  Harvard Crimson

The Oyster Shuckers Turned Oyster Farmers  Modern Farmer

Pace University to Release Tide to Table Documentary Online  Pace News

Indie Film: ‘The Long Coast’ lets the stories of Maine fishermen convey the challenges facing the ocean  Press Herald

Meet the Farmers Leading an Oyster Revival on the Forgotten Coast  Flamingo Magazine

Save the Bay News: Local Food, Whales, and Hatching Oysters  Chesapeake Bay Foundation

Our pick of the free-to-air movies: Oyster Farmer  Sydney Morning Herald

Exciting new chapter: Veteran Singapore actress Hong Huifang stars in her first Taiwanese drama series  The Straits Times

Tallahassee OysterMom movie gets big screen debut, with local oysters and beer  Tallahassee Democrat

Review: Oyster Farmer  slantmagazine

A Modern Renaissance Lesbian: How Sue Wicks Went From WNBA Superstar To Oyster Farmer  GO Magazine

Irish Premium Oysters: Generational Secrets of Oyster Farming  Tharawat Magazine

Pace Documentary Wins at Williamsburg International Film Festival  Pace News

Whip It Good - Ep 8  Bravo

Save the Bay News: How Farms Can Save the Bay  Chesapeake Bay Foundation

God’s Creatures Review  Empire

CT unveils 'Christmas Movie Trail' to spotlight filming locations, holiday tourism  New Hampshire Public Radio

Your Guide to Dinner with a (Drive-In) Movie in Massachusetts  Boston magazine

Watch ‘Birds of May,’ a New Documentary About Red Knots  National Audubon Society

'The Oystering Life' film celebrates the rich history of Connecticut's ‘Napa Valley of oysters'  CT Insider

Wellfleet Oysters Make New Names for Themselves  The Provincetown Independent

How one Indigenous family is adapting their oyster business in the face of climate change  NOLA.com

‘Food, Inc. 2’ Review: A Disappointing Sequel Lacks the First Film’s Tasty and Revelatory Insights  Variety