Latest News

Get to know Food Matters film-maker James Colquhoun  wellbeing.com.au

New cinema experience opens in Abu Dhabi  whatson.ae

Food Matters: Anderson Ranch celebrates the art of food  AspenTimes.com

Do Food Expiration Dates Really Matter?  The New York Times

How a movie about a rat that loves cooking inspired an award-winning Houston chef  Houston Public Media

The Pollinators: This Film Only Matters if You Eat Food  BillMoyers.com

Food Matters: White Mountain Yogurt celebrates 30 years; local author celebrates small kitchens  Austin American-Statesman

The 13 Best Food Documentaries to Stream in 2019  Eat This Not That

Chef Susan Feniger & Liz Lachman Premiere New Documentary  San Diego Magazine

The 10 Best Food & Health Documentaries On Netflix  Decider

The 'food' you see on-screen often isn't real food. Not so, in 'The Taste of Things'  NPR

Tubi TV’s Top 5 Documentaries to Watch Online  Tubi

The American Society of Cinematographers | The Taste of Things: A Feast for the Eyes  The ASC

How Eggs Became a Luxury  The New York Times

When Did Chicken Become the Most Expensive Thing on the Menu?  The New York Times

How Sourness Has Come to Dominate Our Dining Habits, and Our Discourse (Published 2019)  The New York Times

‘The Taste of Things’ Review: Love, Loss and Loins of Veal (Published 2024)  The New York Times

What Does It Mean to Eat What You Fear? (Published 2021)  The New York Times

Aliments of Style  Columbia University

17 Must-See Food Documentaries  Organic Authority

What Do We Gain by Eating With Our Hands? (Published 2024)  The New York Times

Behind San Diego’s Food Scene: The Return of Starlite  San Diego Magazine

A night at the anti-agriculture movies…  Farm Progress

Jeong Kwan, the Philosopher Chef (Published 2015)  The New York Times

Why Do American Diners Have Such a Limited Palate for Textures? (Published 2023)  The New York Times

Stanley Tucci talks to us about his new film ‘Conclave’ and, of course, Italian food  Los Angeles Times

In Memoriam: Andrew Saul, Founder of the Orthomolecular Medicine News Service  WholeFoods Magazine

Abbaye des Vaux-de-Cernay Review  Savoir Flair