6.6
  • Genre:
  • Production:Permacology Productions
  • Released:2010-10-08
  • IMDB:tt1528734
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
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Latest News

Stanley Tucci talks to us about his new film ‘Conclave’ and, of course, Italian food  Los Angeles Times

New Documentary Produced By Joaquin Phoenix Now Available Exclusively on Gaia, “Love Over Money”  GlobeNewswire

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Get to know Food Matters film-maker James Colquhoun  Wellbeing Magazine

The 38 All-Time Best Food Movies  Eater

The Taste of Things (aka The Pot-au-Feu) review – Juliette Binoche foodie romance is an invitation to drool  The Guardian

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The Whale screenwriter on writing about religious fundamentalism, bodies, and hope  Vox.com

Aliments of Style  Columbia Magazine

Documentary movie “Eating Alabama” to be screened at UAB - News | UAB  University of Alabama at Birmingham

Food for Thought: Eat Non-Processed Foods For Better Health  CBC.ca

‘The Taste of Things’ Review: Love, Loss and Loins of Veal  The New York Times

The Taste of Things (2023) ⭐ 7.4 | Drama, History, Romance  imdb

Jeong Kwan, the Philosopher Chef (Published 2015)  The New York Times

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In Memoriam: Andrew Saul, Founder of the Orthomolecular Medicine News Service  WholeFoods Magazine

Chef Susan Feniger & Liz Lachman Premiere New Documentary  San Diego Magazine

What Does It Mean to Eat What You Fear? (Published 2021)  The New York Times

The Female Couples Remaking the Restaurant Industry (Published 2018)  The New York Times

Why Do American Diners Have Such a Limited Palate for Textures? (Published 2023)  The New York Times

'You Are What You Eat: A Twin Experiment' Cast — What Are Their Diets Now?  Green Matters

What We Write About When We Write About Food (Published 2022)  The New York Times

In a Starving World, Is Eating Well Unethical? (Published 2022)  The New York Times

How Crudités Became an Art Form  The New York Times

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