Latest News

Fine dining meets fun dining: 3 immersive eating experiences on the Peninsula  The Almanac

Kim Kang-woo appears with wife on KBS cooking show and showcases simple "unnecessary recipes" - CHOSUNBIZ  Chosunbiz

A Day in the Life of a Food Critic: Chef Tantrums Included  Literary Hub

How Jon Favreau and Roy Choi Brought the ‘Chef’ Truck to Life  Eater Las Vegas

FOOD ON FILM Delicious Dining at the Movies  Utah Stories

`Chef' Overfeeds Gourmet Drama  The Korea Times

This pop-up takes dinner and a movie to a new level 🍿  Palo Alto Online

Final Recipe: San Sebastian Review  The Hollywood Reporter

‘Menus-Plaisirs – Les Troisgros’ Review: This Four-Hour Doc About a Restaurant Is One of 2023’s Best Movies  ScreenCrush

Le Petit Chef takes guests through an immersive dining experience at Grand Hyatt Nashville  News Channel 5 Nashville

What Big Night taught a professional chef about cooking and commerce. Plus: What to eat when watching it.  Slate

Image gallery for Le Grand Chef 2: Kimchi Battle  Filmaffinity

Jung Eun-pyo Movies & TV Shows List  Rotten Tomatoes

Grand Maison Paris  FilmInk

Notable Canadians share their favourite iconic food scenes from film  Eat North

Le Petit Chef: Quirky 3D Dining on Celebrity Cruises  Cruise Critic

How ‘The Menu’ Director Mark Mylod Crafted That Explosive Ending  TheWrap

ONE PIECE Season 2 Cast: Meet the Live-Action New and Returning Characters  Netflix

Kim Jung-eun Movies & TV Shows List  Rotten Tomatoes

Paris’ giant drive-in cinema  BBC

A Sexy New Show Combines Spies, Orgies, and Haute Cuisine. Is It All for Real?  Slate

Grand Maison Paris: Takuya Kimura goes to France in Japanese chef drama  South China Morning Post

In at the Deep End: Gilles Lellouche, Director of “Le Grand Bain”  France Today

Ralph Fiennes’ 10 Greatest Roles: ‘Conclave,’ ‘The Grand Budapest Hotel,’ and More  IndieWire

Sikgaek Brings Korean Cuisine Back to TV Screen  The Korea Times

How The Menu Serves Up Commentary on Art vs Commerce in Hollywood  MovieWeb

Vive La Korean Food! Hallyu Revitalizes Culinary Tradition  The Korea Times

Le Grand Aioli: a Culinary Ode to Bastille Day (Published 2014)  The New York Times